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FOUR AMERICANS HAS INSULIN RESISTANCE;
Type II Diabetes, Heart Disease and Diet
THE HIDDEN HEALTH PROBLEM
* Do you have trouble losing weight when that didn’t used to be a problem?
* Has your blood pressure, cholesterol and blood triglycerides started to creep
* Has that tummy started to expand despite no changes in your lifestyle, or even
with reducing fat in your diet?
* Is there a growing tiredness and sluggishness?
* Are you having hypoglycemia (low blood sugar) symptoms before meals like mood
swings, sweet and food cravings, nervousness, faintness or confusion?
* Did you suffer from gestational diabetes (diabetes during pregnancy)?
* Are you having increased problems with memory as you age?
* Have you and your peers started saying that old refrain “I guess I’m just
It is true that these problems can all be
associated with growing older but they are not the result of being older; they
are the result of losing health. If you have a poor lifestyle, as most Americans
do, the accumulation of the resulting damage begins to be more noticeable in
middle age. But the story is way more interesting than that. These problems
mentioned above are just the early to middle stages of the process. Stay on the
same path and things are likely to only get worse – increasing your risk for
serious heart disease, stroke, diabetes, obesity, many other problems, and early
What can be the common root of all these
very different diseases? Contrary to what you might think it is not dietary fat,
it is insulin resistance! But all is not doom and gloom. It is possible to
reverse much of this. How, you ask? By changing your lifestyle. In some
people’s cases it will be relatively minor changes. In others radical changes
will be necessary at first and then later a more moderate lifestyle for
Insulin resistance (IR) is when the body’s cells no longer respond as they
should to insulin. The “end-stage” of this is type II diabetes (also called
non-insulin dependent diabetes and used to be called adult onset). But damage is
already occurring long before diabetes shows up. The intermediate stage of
insulin resistance includes hypoglycemia, hypertension, cholesterol problems,
heart disease, obesity and other health problems. The good news is that insulin
resistance is reversible. But the cause must be addressed. So guess what the
cause is? Sugar! Dietary simple sugars and other refined carbohydrates.
American consumption of sugar has risen
every year despite widespread health information on the negative affects of
sugar and refined carbohydrates. America is now the fattest population in the
world with an unheard of rate of childhood obesity. The insulin resistance that
is the result of this sugar consumption is a large part of the explanation for
the declining health and increasing obesity of Americans. It is estimated by
medical researchers who work on IR that at least one in four Americans is now
suffering from this syndrome, with a much higher percentage among the
WHAT’S WORSE: SUGAR OR FAT?
As America has eaten more and more low-fat foods it has gotten fatter and
fatter. Why? Because it has steadily increased the amount of simple and refined
carbohydrates in its diet. To add insult to injury, America has gotten more and
more sedentary. Weight gain is often described as the result of too many
calories in vs. calories out. But it also makes a huge difference what the
calories are from. Despite the popular emphasis on fat, sugar is the bigger
problem. It does matter what kinds of fat, and too much can definitely be a
problem, but the wrong carbohydrates are what leads to insulin resistance.
This leads to a vicious cycle. Simple
carbohydrates, like sugar, cause insulin resistance, which in turn causes
obesity. But obesity by itself can aggravate insulin resistance. So more obesity
results in more insulin resistance and, consequently, more obesity. So for many
people eating fat is not the biggest reason why they are fat! It is the sugar
and the other problem carbohydrates!
CHILDREN’S NEW RISK
In addition, insulin resistance is no longer restricted to middle aged people;
children are increasingly at risk for this and all of the problems associated
with IR. Many overweight children are already insulin resistant. Type II
diabetes (i.e., insulin resistant diabetes) used to be called adult onset
diabetes. But now so many children and young adults get diagnosed with this kind
of diabetes that it had to have a name change.
So lets look closer at the cause of this phenomena. A person’s blood sugar
rises very quickly after the consumption of “high glycemic index foods” such
as simple sugars (e.g., common table sugar, honey, fruit juice, etc.), refined
carbohydrates (e.g., bread, white flour, pasta, etc.) and some kinds of starches
(e.g., potatoes). The pancreas responds to the rapid rise in blood sugar by
immediately pumping out insulin. The insulin connects with receptor sites on all
of the body’s cell membranes telling the cells to take the sugar in and store
it. Generally, the higher the glycemic index of the food, the more rapid the
rise in blood sugar, and the more insulin produced.
This isn’t a problem when this only
happens occasionally, but if it is happening multiple times a day as is typical
in the American diet, over time the cells begin to reduce the number of insulin
receptor sites in response to the higher levels of blood insulin. So over long
enough exposure the cells begin to get less responsive to the insulin, which
leads to an upward spiral as the body produces more insulin to compensate. At
this point the blood sugar levels are still being controlled. But at what cost?
If the fasting blood sugar levels are measured they will be normal. But when the
fasting insulin levels are measured, they will be starting to creep up. This
growing imbalance is especially likely to happen if the person is sedentary.
Unfortunately, few doctors are routinely
measuring fasting insulin levels. And even if the fasting insulin levels are
checked they may not be interpreted correctly. The medical researchers currently
researching insulin resistance say that the standardized reference levels for
“normal” amounts of blood insulin are set too high. It is now being suggested that anyone with a fasting
blood insulin over 10 IU/ml
is already insulin resistant.
MORE PROBLEMS WITH IR
Problems with fat metabolism begin to develop even in the early stages of
insulin resistance. There is often a rise in total cholesterol, low-density
lipoproteins (the bad cholesterol), small dense low-density lipoproteins (the
really bad cholesterol) and blood triglycerides, and there is a decrease in
high-density lipoproteins (the good cholesterol). In addition, chronically high
insulin levels increase the damage to the arteries causing more atherosclerosis
(i.e., hardening of the arteries), which leads to high blood pressure, heart
disease and stroke. So not only does high insulin increase the bad cholesterol,
it increases the damage to the arteries - a very deadly combination.
In addition to the blood sugar diseases
(hypoglycemia and diabetes), hypertension and heart disease, high levels of
insulin can cause a wide range of other problems depending on the person’s
susceptibility. It is not proven yet, but other problems that may be caused or
aggravated by IR include polycystic ovarian syndrome; sleep
apnea; adult acne; some kinds of
cancer; increased inflammatory diseases like arthritis, fibromyalgia, irritable
bowel syndrome, inflammatory bowel diseases; and the list seems to be growing as
more research is done in this area.
BEER BELLIES AND LOVE HANDLES -- OR THIN
PEOPLE ARE NOT IMMUNE
Even people who appear normal weight can have insulin resistance. However, they
often have the telltale abdominal weight gain. This would be the “beer”
belly or pooch so often associated with middle age. (Beer and other alcoholic
beverages can also aggravate IR.) This is not the same as the subcutaneous fat
or “love” handles, but is the fat in the intra-abdominal cavity beneath the
abdominal muscles. Research shows that insulin resistance and heart disease risk
are very strongly associated with this visceral fat gain. In addition,
regardless of their weight, anyone with abnormal cholesterol, triglycerides and
blood pressure are likely suffering from the effects of IR.
Exercise is the great counterbalance for the over-consumption of high glycemic
foods. The latest research on people who eat an average diet shows that in order
to get the most health advantage you have to exercise vigorously for an hour a
day. But how many people do this? While our ancestors did, not many people do
today. The people who do this much exercise can get away with a lot more dietary
indiscretions than the average American. For everyone else the more exercise the
better, but a good diet becomes essential to good health. However, even heavy
exercisers are known to get chronic health problems or die of heart attacks, so
exercise is not the perfect antidote to a bad diet.
We have found that placing IR patients on our healthy low-carbohydrate diet often
leads to dramatic changes in a relatively short time. Within a few weeks almost
everyone reports some improvements in energy, weight, cholesterol and blood
triglycerides. Plus people report a significant decrease in their craving for
sweets, making sticking to the diet relatively easy. Over the longer term
hypoglycemia can be cured, fat metabolism can be normalized, hypertension can be
helped, the risk factors for heart disease can be significantly reduced and type
II diabetes can be controlled. No one can predict how many of your other health
problems will improve with our Insulin Resistance Diet. Only trying it out will
Case example #1: In one male his blood triglycerides
dropped by half and there was a significant decrease in the bad cholesterol in
only three weeks.
Case example #2: A female who exercised regularly and had a
vegetarian diet that would usually be considered very healthy, was developing
growing problems with low energy and had been slowly gaining weight year after
year. She lost 10 pounds and had a dramatic improvement in energy in the few
weeks on the diet and continues to lose weight, though at a much slower rate
than initially (as would be expected).
RISKS OF LOW-CARB DIETS
While in the short term any low-carb diet will help insulin resistance, many of
the most popular low-carb diets may not be healthy over the long term. There are
major health concerns with these popular low-carb diets that emphasize high
amounts of protein and fat. The concerns include increased risk over time for
kidney stones, osteoporosis, heart disease and colon cancer. These popular
low-carb/high-protein diets are very acid and much evidence supports the idea
that a more alkaline body is much healthier. CAUTION: No one with kidney disease
should do any high-protein diet without first consulting with their
However, our IR diet does not
carry any of these risks because it is a moderate-protein and moderate-fat diet.
IMPORTANT INSULIN RESISTANCE LABORATORY VALUES
probably have insulin resistance if:
of triglycerides to HDL is greater than or equal to 3.0 (trig/HDL=ratio)
blood insulin is over 10 IU/ml
have type II diabetes if:
blood sugar is 126 mg/dl or higher (70-90 is optimal, 90-110 is at risk, 110-125
is pre-diabetes and represents significant IR)
hemoglobin (HbgAlc) is 7.0% or higher (HbgAlc is a measure of the average blood
sugar over a 3 month period) (normal is 4 to 6)
WHAT TO DO
If you think IR could be a problem for you:
(a) Set up a naturopathic/nutritional consultation with us
to get on a diet and program that will help you get back in control of your
(b) Attend a workshop that Dr. Cormer will be offering on
IR (watch for announcements);
(c) Exercise regularly;
(d) If working on this problem on your own, going on a
low-carb diet will be helpful, especially when exercise is increased with it. A
low-carb diet is one that eliminates almost all sweets, sugars, refined
carbohydrates, grains and grain products (i.e., bread, pasta, etc.) and starchy
vegetables (i.e., potatoes); and/or
you need more dietary support than this webpage provides, the popular diet that
is closest to this IR diet is The South Beach Diet by Arthur
Agatston, M.D. This
book and it companion cookbook provides good support. We also recommended reading The Paleo Diet
by Loren Cordain, Ph.D. It gives a good background on the problems of the modern
diet and the advantages of the Paleolithic diet. However, use our IR
diet and this webpage as
your main reference and refer to these books only for background and support.